Do you want the freshest hyper-local vegetables for your restaurant, store, or special event? Here’s how.

Email to receive a weekly price list. Every Friday we will send you a link to our order form, an up-to-date list of what’s in season. Orders submitted by Sunday at Midnight will receive a Tuesday morning delivery. There is a $3 fee for delivery and a $5 fee for orders under $40.

This button below will allow you to pay for previous invoices electronically. Please enter the invoice number of the invoice you wish to pay and the amount of the invoice in the text boxes. In order to cover the use of Paypal payment processing, 2.9% and 30¢ per transaction will be added to our online payments.

Invoice number
Invoice total


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